The increased calcium and phosphorus content supports optimal bone development, especially in the pre-fattening phase: the basis for resilient animals and successful fattening. At the same time, the balanced supply of lysine, methionine, threonine and tryptophan ensures efficient protein utilization and a high lean meat yield.
The use of phytase improves the availability of the phosphorus bound in the grain and significantly increases nutrient efficiency. This not only contributes to economical feeding, but also reduces nutrient losses.
The concept is complemented by complete vitaminization and optimally balanced trace elements that specifically support metabolic processes, the immune system and performance. Antioxidant components have a stabilizing effect on fat quality and help to ensure meat quality.
With a recommended admixture rate of 3 %, R-Megamast can be flexibly integrated into existing ration concepts and provides a reliable basis for successful pig fattening.
If you have any questions, please contact our feed advisors!
