Analytical components |
Crude protein 8.65 %, crude fat 4.80 %, sodium 0.05 %, crude fiber 3.30 %, crude ash 12.50 %
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Additives |
Vitamin A (3a672) 900,000 IU, vitamin D3 (3a671) 200,000 IU, vitamin E (all-rac-alpha-tocopheryl acetate, 3a700) 10.000 mg, vitamin K3 as menadione sodium bisulphite (3a710) 100 mg, folic acid as folic acid preparation (3a316) 40 mg, vitamin B1 as thiamine mononitrate (3a821) 50 mg, vitamin B2 as riboflavin (3a825i) 200 mg, vitamin B6 / pyridoxine hydrochloride (3a831) 120 mg, vitamin B12 as cyanocobalamin 1.000 mcg, D-panthenol (3a842) 500 mg, iron from Fe-(II)-sulphate, monohydrate (3b103) 1500 mg, copper as Cu-(II)-sulphate pentahydrate (3b405) 365 mg, Manganese from manganese (II) oxide (3b502) 1650 mg, zinc from zinc oxide (3b603) 2100 mg, iodine from Ca-iodate anhydrous (3b202) 60 mg, selenium from Na-selenite (3b801) 20 mg
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Composition |
Maize flour, wheat bran, sucrose, wheat (thermally broken down), calcium carbonate, barley (thermally broken down), maize (thermally broken down), yeasts and parts of yeasts, vegetable oil
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