R- Vita Active

Description

Vitamins are divided into fat-soluble and water-soluble vitamins according to their solubility. While fat-soluble vitamins have highly specific functions for the formation of certain tissue structures, water-soluble vitamins act as components of enzymes in various metabolic processes.

The vitamin bomb for all animals
Vital for bodily functions such as growth, health and fertility
Calming effect in stressful situations for the heart and circulation

Additional information

Weight	20 kg
Analytical components	Crude protein 8.86 %, crude fat 4.72 %, crude fiber 3.39 %, crude ash 12.11 %, sodium 0.05 %
Additives	Vitamin A (3a672) 900,000 IU, vitamin D3 (3a671) 200,000 IU, vitamin E (all-rac-alpha-tocopheryl acetate, 3a700) 10.000 mg, vitamin K3 as menadione sodium bisulphite (3a710) 100 mg, folic acid as folic acid preparation (3a316) 40 mg, vitamin B1 as thiamine mononitrate (3a821) 50 mg, vitamin B2 as riboflavin (3a825i) 200 mg, vitamin B6 / pyridoxine hydrochloride (3a831) 120 mg, vitamin B12 as cyanocobalamin 1.000 mcg, D-panthenol (3a842) 500 mg iron from Fe-(II)-sulphate, monohydrate (3b103) 1500 mg, copper as Cu-(II)-sulphate pentahydrate (3b405) 365 mg, Manganese from manganese (II) oxide (3b502) 1650 mg, zinc from zinc oxide (3b603) 2100 mg, iodine from Ca-iodate anhydrous (3b202) 60 mg, selenium from Na-selenite (3b801) 20 mg
Composition	Maize flour, wheat bran, sucrose, wheat (thermally broken down), calcium carbonate, barley (thermally broken down), maize (thermally broken down), yeasts and parts of yeasts, vegetable oil
Einsatzbereich Rind	Calves, Dairy cows, Dry riser, Fattening bulls, Young cattle
Produktart Rind	Mineral feed
Utilization rate	For stressful situations and increased performance requirements, we recommend: Dairy cows and pregnant cattle: 8 weeks before to 1 week after calving and 1 week before insemination 50g R-Vita Aktiv daily. Stud bulls and stallions: 2 x 100g per week. Young bulls and young cattle: 1 x weekly 50g. Calves: 2 x weekly 50g. Sows: 3 weeks before to 3 weeks after farrowing 50g daily. Piglets: 3 x weekly 10g. Top boars: 3 x weekly 50g. Young boars and sows: 1 x weekly 50g.
Packaging unit	20 kg bag